Making homemade ice cream without an ice cream maker is possible with a few simple steps. Here's a basic recipe for no-churn ice cream:

Ingredients:
- 2 cups (480ml) heavy cream, chilled
- 1 can (14 ounces/397g) sweetened condensed milk, chilled
- 1 teaspoon vanilla extract

Instructions:

1. **Chill the Mixing Bowl and Whisk**: Place a mixing bowl and whisk attachment in the refrigerator for about 15-20 minutes to chill.

2. **Whip the Heavy Cream**: In the chilled mixing bowl, whip the heavy cream using a hand mixer or stand mixer with the whisk attachment until stiff peaks form. Be careful not to overwhip.

3. **Combine with Condensed Milk**: Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until fully combined. Be careful not to deflate