Cooking and seasoning millet is simple and straightforward. Here's how to properly cook and season millet:

1. **Rinse the Millet:** Rinse the millet under cold water in a fine-mesh sieve to remove any debris or bitterness.

2. **Combine with Water:** In a pot, combine 1 cup of millet with 2 1/2 cups of water or broth. You can adjust the ratio depending on how you like the texture of your millet.

3. **Bring to a Boil:** Bring the water to a boil over medium-high heat.

4. **Simmer:** Once boiling, reduce the heat to low and cover the pot with a lid. Let the millet simmer for about 15-20 minutes, or until it's tender and has absorbed all the liquid.

5. **Fluff with a Fork:** Once cooked, fluff the millet with a fork to separate the grains.

6. **Seasoning:** Millet has a mild, slightly nutty flavor on its own, but you can enhance its taste by seasoning it. Add a pinch of salt during cooking for basic seasoning. Additionally, you can season it with herbs like thyme, rosemary, or parsley for extra flavor.

7. **Serve:** Serve the seasoned millet as a side dish, as a base for stews or curries, or incorporate it into salads or grain bowls.

8. **Storage:** Store any leftover cooked millet in an airtight container in the refrigerator for up to a week.

Millet is a versatile grain that can be used in both sweet and savory dishes. Experiment with different seasoning combinations to create delicious meals!