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How do you properly cook and season millet?
Posted : 23/04/2024 4:58 pm
Cooking and seasoning millet is quite simple! First, rinse the millet under cold water to remove any debris. Then, for every cup of millet, use 2 cups of water or broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the liquid is absorbed and the millet is fluffy. To season, you can add salt, pepper, herbs like thyme or rosemary, and even a splash of lemon juice for brightness. You can also cook millet in broth for added flavor.
Posted : 23/04/2024 6:19 pm