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How do you properly season a cast iron skillet?
Posted : 23/04/2024 1:19 pm
Seasoning a cast iron skillet is essential for creating a non-stick surface and preventing rust. Here's how to properly season a cast iron skillet:
1. **Preheat the Oven**: Preheat your oven to 375°F to 400°F (190°C to 200°C).
2. **Clean the Skillet**: Wash the cast iron skillet with warm water and mild dish soap. Use a scrub brush or sponge to remove any food residue or rust. Avoid using harsh abrasives or steel wool
Posted : 23/04/2024 3:36 pm