Making homemade bread from scratch can be a rewarding experience. Here's a basic recipe for a simple white bread loaf:

Ingredients:
- 3 cups (360g) all-purpose flour
- 1 tablespoon (12g) granulated sugar
- 1 teaspoon (6g) salt
- 1 packet (7g) active dry yeast
- 1 cup (240ml) warm water (about 110°F/45°C)
- 2 tablespoons (30ml) olive oil or melted butter

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until foamy.

2. Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a shaggy dough forms.

3.