Every home cook should have a well-stocked pantry to make meal preparation easier. Here are some essential pantry staples:

1. **Grains and Legumes**:
- Rice (white, brown, or jasmine)
- Pasta (various shapes)
- Quinoa
- Lentils
- Beans (canned or dried)

2. **Canned Goods**:
- Tomatoes (diced, crushed, or paste)
- Broth (chicken, beef, or vegetable)
- Coconut milk
- Tuna or salmon
- Beans (kidney, black, chickpeas)

3. **Herbs and Spices**:
- Salt (

Every home cook should have a well-stocked pantry with essential ingredients that can be used to prepare a wide variety of dishes. Here are some pantry staples that are versatile and commonly used in cooking:

1. **Grains and Legumes**:
- Rice (white, brown, or jasmine)
- Pasta (spaghetti, penne, or linguine)
- Quinoa
- Lentils (green, brown, or red)
- Beans (black beans, kidney beans, chickpeas)

2. **Flour and Baking Essentials**:
- All-purpose flour
- Whole wheat flour
- Baking powder
- Baking soda
- Granulated sugar
- Brown